Frozen Rainbow Dessert Recipe
Frozen Rainbow Dessert is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Frozen Rainbow Dessert recipe and you will understand why.
Ingredients
1 dozen coconut macaroons
2 cups whipping cream
1 pint each lime, raspberry, and lemon sherbet
Directions
Toast macaroons in slow oven (300°) 10 minutes; crush into medium fine crumbs.
Whip cream just till it mounds slightly (not stiff); fold in crumbs.
Spread a third of mixture in bottom of 9 1/2x5x3 inch loaf pan.
Using half of each, quickly spoon sherbets in layers on top.
Cover with another third of cream mixture.
Repeat layers ending with cream mixture.
Freeze firm.
Slice.
Whip cream just till it mounds slightly (not stiff); fold in crumbs.
Spread a third of mixture in bottom of 9 1/2x5x3 inch loaf pan.
Using half of each, quickly spoon sherbets in layers on top.
Cover with another third of cream mixture.
Repeat layers ending with cream mixture.
Freeze firm.
Slice.
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