Frozen Pie Shell Recipe
Ingredients
| Pie shell | 1 9 inch, frozen |
Directions
Transfer frozen pie crust from foil pan to glass pie plate.
Allow crust to stand at room temperature for 5 minutes to soften.
Cook on high (9) for 3 to 5 minutes or just until brown spots appear, turn crust once during cooking.
Allow crust to stand at room temperature for 5 minutes to soften.
Cook on high (9) for 3 to 5 minutes or just until brown spots appear, turn crust once during cooking.
Chef
.jpg)
