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Frozen Peppermint Dessert Salad Recipe
|Crushed pineapple||1 Can (10 oz)|
|Strawberry gelatin||1 Tablespoon|
|Cinnamon candies||1⁄4 Cup (4 tbs)|
|Miniature marshmallows||10 1⁄2 Ounce (1 Package)|
|Heavy cream||2 Cup (32 tbs)|
|Soft butter mints||1⁄4 Pound, crushed|
Serving size: Complete recipe
Calories 3495 Calories from Fat 1561
% Daily Value*
Total Fat 178 g273.3%
Saturated Fat 110.6 g552.8%
Trans Fat 0 g
Cholesterol 657.6 mg
Sodium 721.6 mg30.1%
Total Carbohydrates 470 g156.6%
Dietary Fiber 2.5 g10%
Sugars 341.8 g
Protein 25 g49.8%
Vitamin A 141.1% Vitamin C 54.8%
Calcium 31.2% Iron 0.8%
*Based on a 2000 Calorie diet
Set refrigerator control at lowest temperature.
Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly.
Pour cream and mints into chilled pineapple mixture.
Fold together thoroughly; pour into refrigerator trays.
Freeze for 2 to 3 hours or until firm.