Frozen Pear Salad Recipe
Ingredients
| Canned pears | 51 Ounce, diced | |
| Lime gelatin/Cherry gelatin | 3 Ounce | |
| Lemon | 1⁄2 , juiced | |
| Cream cheese | 6 Ounce | |
| Whipped cream | 1⁄2 Pint | |
| Slivered almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2999 Calories from Fat 1477
% Daily Value*
Total Fat 167 g257.4%
Saturated Fat 89.7 g448.5%
Trans Fat 0 g
Cholesterol 529.9 mg176.6%
Sodium 1071.6 mg44.6%
Total Carbohydrates 345 g115%
Dietary Fiber 30.2 g120.8%
Sugars 264.1 g
Protein 30 g59.8%
Vitamin A 43.9% Vitamin C 59.5%
Calcium 70.9% Iron 139.5%
*Based on a 2000 Calorie diet
Directions
Heat pear juice.
Add gelatin, stirring to dissolve.
Add lemon juice and cream cheese; mix well.
Chill.
Add pears, nuts and whipped cream.
Pour into 9 x 9 inch pan.
Freeze, stirring once or twice.
Chef
