Frozen Pear Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Canned pears51 Ounce, diced
 Lime gelatin/Cherry gelatin3 Ounce
 Lemon1⁄2 , juiced
 Cream cheese6 Ounce
 Whipped cream1⁄2 Pint
 Slivered almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2999 Calories from Fat 1477

% Daily Value*

Total Fat 167 g257.4%

Saturated Fat 89.7 g448.5%

Trans Fat 0 g

Cholesterol 529.9 mg

Sodium 1071.6 mg44.6%

Total Carbohydrates 345 g115%

Dietary Fiber 30.2 g120.8%

Sugars 264.1 g

Protein 30 g59.8%

Vitamin A 43.9% Vitamin C 59.5%

Calcium 70.9% Iron 139.5%

*Based on a 2000 Calorie diet

Directions

Drain pears, reserving 1 3/4 cups juice.
Heat pear juice.
Add gelatin, stirring to dissolve.
Add lemon juice and cream cheese; mix well.
Chill.
Add pears, nuts and whipped cream.
Pour into 9 x 9 inch pan.
Freeze, stirring once or twice.
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