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Frozen Peach And Pecan Salad Recipe
|Heavy cream||1 Cup (16 tbs), whipped|
|Pecans||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Cream cheese||6 Ounce, cubed|
Calories 551 Calories from Fat 457
% Daily Value*
Total Fat 52 g80.2%
Saturated Fat 14 g70.1%
Trans Fat 0 g
Cholesterol 84.1 mg
Sodium 207.3 mg8.6%
Total Carbohydrates 21 g6.9%
Dietary Fiber 4.1 g16.4%
Sugars 15.6 g
Protein 5 g9.8%
Vitamin A 25.5% Vitamin C 19.3%
Calcium 6.2% Iron 5.1%
*Based on a 2000 Calorie diet
Put mayonnaise into Osterizer container, cover and process at BLEND.
Remove cover and gradually add cheese.
When smooth, stop Osterizer, add pecans, cover and CYCLE/CHOP.
Fold the blended mixture into the whipped cream.
Arrange peach halves, hollow side up, in refrigerator tray.
Pour the cheese and cream mixture over the peach halves.
Cover tightly with freezer foil and freeze until firm.