Frozen Oriental Salad Recipe

When heat becomes unbearable, plunge into this bowlful of Frozen Oriental Salad and let it cool! Here's a simple recipe for Frozen Oriental Salad, so make sure you don't miss it.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Cream cheese3 Ounce
 Mayonnaise3 Tablespoon
 Salt1⁄8 Teaspoon
 Heavy cream1 Cup (16 tbs), whipped
 Chopped kumquats1⁄4 Cup (4 tbs)
 Chopped dates1⁄4 Cup (4 tbs)
 Chopped maraschino cherries1⁄4 Cup (4 tbs)
 Crushed pineapple1⁄4 Cup (4 tbs)
 Finely chopped ginger1 Tablespoon
 Chopped blanched almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 268 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 56.8 mg18.9%

Sodium 105.5 mg4.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.2 g8.8%

Sugars 10.1 g

Protein 3 g6.7%

Vitamin A 12% Vitamin C 7.2%

Calcium 5.8% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

Soften cream cheese; stir in mayonnaise and blend until smooth.
Add salt.
Fold in whipped cream, fruit and ginger.
Pour into freezing tray of refrigerator.
Sprinkle top with almonds.
Freeze in freezing compartment until firm.
Cut in squares and serve on crisp lettuce.
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