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Frozen Oriental Salad Recipe
|Cream cheese||3 Ounce|
|Heavy cream||1 Cup (16 tbs), whipped|
|Chopped kumquats||1⁄4 Cup (4 tbs)|
|Chopped dates||1⁄4 Cup (4 tbs)|
|Chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Crushed pineapple||1⁄4 Cup (4 tbs)|
|Finely chopped ginger||1 Tablespoon|
|Chopped blanched almonds||1⁄2 Cup (8 tbs)|
Calories 268 Calories from Fat 202
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 9.7 g48.4%
Trans Fat 0 g
Cholesterol 56.8 mg
Sodium 105.5 mg4.4%
Total Carbohydrates 14 g4.7%
Dietary Fiber 2.2 g8.8%
Sugars 10.1 g
Protein 3 g6.7%
Vitamin A 12% Vitamin C 7.2%
Calcium 5.8% Iron 2.9%
*Based on a 2000 Calorie diet
Fold in whipped cream, fruit and ginger.
Pour into freezing tray of refrigerator.
Sprinkle top with almonds.
Freeze in freezing compartment until firm.
Cut in squares and serve on crisp lettuce.