Frozen Orange Pudding Recipe
Ingredients
2 eggs
1/3 cup cold water
1/3 cup nonfat dry milk
Dash salt
1/4 cup sugar
1 6-ounce can frozen orange juice or tangerine juice concentrate, thawed
Directions
In small bowl, combine eggs, water, nonfat dry milk, and salt.
Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored.
Freeze.
Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored.
Freeze.
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