Frozen Orange Pudding Recipe

Summary

Health IndexAverageServings8
CuisineAmericanCourseDessert

Ingredients

 
2 eggs
 
1/3 cup cold water
 
1/3 cup nonfat dry milk
 
Dash salt
 
1/4 cup sugar
 
1 6-ounce can frozen orange juice or tangerine juice concentrate, thawed

Directions

In small bowl, combine eggs, water, nonfat dry milk, and salt.
Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored.
Freeze.

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