Frozen Mocha Dessert Recipe
Summary
Ingredients
| Ladyfingers | 6 Ounce | |
| Semisweet chocolate | 2 Ounce | |
| Ladyfinger | 6 Ounce, split | |
| Water | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Instant coffee granules | 1 Tablespoon | |
| Instant coffee granules | 1 Tablespoon | |
| Marshmallows | 16 Ounce | |
| Marshmallows | 16 Ounce | |
| Cream sherry | 2 Tablespoon | |
| Cream sherry | 2 Tablespoon | |
| Whipping cream | 3 Cup (48 tbs) | |
| Whipping cream | 3 Cup (48 tbs) | |
| Semi sweet chocolate | 2 Ounce, grated (2 Squares) |
Nutrition Facts
Serving size
Calories 555 Calories from Fat 288
% Daily Value*
Total Fat 32 g49.4%
Saturated Fat 21.2 g105.9%
Trans Fat 0 g
Cholesterol 124.3 mg41.4%
Sodium 73.7 mg3.1%
Total Carbohydrates 58 g19.4%
Dietary Fiber 1.2 g4.6%
Sugars 42 g
Protein 2 g4%
Vitamin A 1.6% Vitamin C 7.5%
Calcium 7.4% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows are melted.
Remove from heat; add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze overnight.
Place dessert on a serving plate, and remove rim from spring form pan.
Cover top with grated chocolate.
Chef
