Frozen Mocha Dessert Recipe
Summary
Ingredients
2 (3-ounce) packages ladyfingers, split
1 cup water
1 tablespoon instant coffee granules
1 (16-ounce) package marshmallows
2 tablespoons cream sherry
3 cups whipping cream
2 (1-ounce) squares semisweet chocolate, grated
Directions
Line the bottom and sides of a 10-inch spring form pan with ladyfingers, placing the rounded sides of ladyfingers toward pan.
Set aside.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows are melted.
Remove from heat; add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze overnight.
Place dessert on a serving plate, and remove rim from spring form pan.
Cover top with grated chocolate.
Set aside.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook until marshmallows are melted.
Remove from heat; add sherry.
Set aside to cool.
Beat whipping cream until soft peaks form.
Fold whipped cream into cooled marshmallow mixture; pour into prepared pan.
Cover and freeze overnight.
Place dessert on a serving plate, and remove rim from spring form pan.
Cover top with grated chocolate.
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