Frozen Melba Yogurt Recipe
Ingredients
1 pound ripe peaches
1/2 pint ripe strawberries, balled, sliced
1/2 cup sugar
1 quart plain yogurt
Directions
Peel, halve, and pit peaches; coarsely chop.
Add berries and sugar; stir to mix.
Let stand at room temperature until sugar dissolves and mixture is juicy.
Stir in yogurt.
Chill well in freezer but do not freeze; serve or freeze until firm and let stand at room temperature 15 to 20 minutes before serving.
Add berries and sugar; stir to mix.
Let stand at room temperature until sugar dissolves and mixture is juicy.
Stir in yogurt.
Chill well in freezer but do not freeze; serve or freeze until firm and let stand at room temperature 15 to 20 minutes before serving.