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Frozen Maple Loaf Recipe
|Angel food cake||1 (10 X 4 X 2 Inch Loaf)|
|Fig newton cookies||6 , crumbled (Bars)|
|Maple flavored syrup||3⁄4 Cup (12 tbs)|
|Maple nut ice cream||1 Quart|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 446 Calories from Fat 184
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 11.9 g59.4%
Trans Fat 0 g
Cholesterol 70.9 mg23.6%
Sodium 199.3 mg8.3%
Total Carbohydrates 57 g19%
Dietary Fiber 0.73 g2.9%
Sugars 38.3 g
Protein 5 g9.3%
Vitamin A 14.1% Vitamin C 0.3%
Calcium 17% Iron 6.1%
*Based on a 2000 Calorie diet
Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill.
In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended (about 5 minutes).
Stir ice cream just to soften.
Swirl sauce through ice cream; spoon into cake lined pan.
Cover and freeze 12 hours or overnight.
To serve, unmold by dipping quickly in warm water.
Invert on chilled platter; frost with whipped cream.
Trim with walnut halves.