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Frozen Lime Padding Recipe
|Fruit cocktail||1 Can (10 oz) (Including Liquid)|
|Lemon pudding and pie filling mix||77 Gram (Or Lime Flavored)|
|Sugar||3⁄4 Cup (12 tbs)|
|Whipped topping mix||1 Tablespoon (Prepared As Directed)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Calories 251 Calories from Fat 65
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 81.1 mg3.4%
Total Carbohydrates 45 g14.9%
Dietary Fiber 1.4 g5.5%
Sugars 30.3 g
Protein 2 g4%
Vitamin A 2.7% Vitamin C 0.93%
Calcium 1.2% Iron 2.3%
*Based on a 2000 Calorie diet
Add enough water to liquid to make 2 1/4 cups.
Combine pudding, sugar and 1/4 cup liquid in a saucepan.
Add egg and blend well.
Stir in remaining liquid.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Chill for 1 hour.
Blend prepared topping into pudding mixture.
Add fruit and nuts.
Pour into an 8 x 4-inch loaf pan and freeze.
Place in refrigerator for 30 minutes before serving.