Frozen Lime Padding Recipe

Summary

Difficulty LevelEasyServings6
CourseMethod
DishInterest Group

Ingredients

 Fruit cocktail1 Can (10 oz) (Including Liquid)
 Lemon pudding and pie filling mix77 Gram (Or Lime Flavored)
 Sugar3⁄4 Cup (12 tbs)
 Eggs1
 Whipped topping mix1 Tablespoon (Prepared As Directed)
 Chopped pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 251 Calories from Fat 65

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 35.2 mg

Sodium 81.1 mg3.4%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.4 g5.5%

Sugars 30.3 g

Protein 2 g4%

Vitamin A 2.7% Vitamin C 0.93%

Calcium 1.2% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Drain fruit, reserving liquid.
Add enough water to liquid to make 2 1/4 cups.
Combine pudding, sugar and 1/4 cup liquid in a saucepan.
Add egg and blend well.
Stir in remaining liquid.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Chill for 1 hour.
Blend prepared topping into pudding mixture.
Add fruit and nuts.
Pour into an 8 x 4-inch loaf pan and freeze.
Place in refrigerator for 30 minutes before serving.
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