Frozen Lime Padding Recipe
Ingredients
1 can (1 lb.) fruit cocktail, including liquid
1 pkg. lime or lemon pudding and pie filling
3/4 c sugar
1 egg
1 envelope whipped topping mix, prepared as directed
1/2 c chopped pecans
Directions
Drain fruit, reserving liquid.
Add enough water to liquid to make 2 1/4 cups.
Combine pudding, sugar and 1/4 cup liquid in a saucepan.
Add egg and blend well.
Stir in remaining liquid.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Chill for 1 hour.
Blend prepared topping into pudding mixture.
Add fruit and nuts.
Pour into an 8 x 4-inch loaf pan and freeze.
Place in refrigerator for 30 minutes before serving.
Add enough water to liquid to make 2 1/4 cups.
Combine pudding, sugar and 1/4 cup liquid in a saucepan.
Add egg and blend well.
Stir in remaining liquid.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Chill for 1 hour.
Blend prepared topping into pudding mixture.
Add fruit and nuts.
Pour into an 8 x 4-inch loaf pan and freeze.
Place in refrigerator for 30 minutes before serving.
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