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Frozen Lime Creme Recipe
|Orange juice||1 1⁄2 Cup (24 tbs)|
|Green food coloring||2 Drop|
|Heavy cream||3 Cup (48 tbs)|
Calories 685 Calories from Fat 393
% Daily Value*
Total Fat 45 g68.8%
Saturated Fat 27.7 g138.5%
Trans Fat 0 g
Cholesterol 164.4 mg
Sodium 106.9 mg4.5%
Total Carbohydrates 72 g24.1%
Dietary Fiber 0.46 g1.8%
Sugars 49 g
Protein 4 g8.6%
Vitamin A 37.9% Vitamin C 57.4%
Calcium 9% Iron 2.2%
*Based on a 2000 Calorie diet
Remove feeder cap and add remaining marshmallows one at a time.
Add food coloring, replace cap and process until smooth.
Pour into large mixing bowl, chill until almost firm.
When mixture is almost firm, blender whip cream.
Fold cream into chilled mixture, turn into 6 cup mold and freeze 3 to 4 hours or overnight.
Remove from freezer about 30 minutes before serving, let stand at room temperature until creme will slip from mold easily.
Garnish with thin slices of lime.