Frozen Lemons Recipe
Ingredients
| Lemons | 2 | |
| Lemon sherbet | 1 Pint | |
| Candied lemon peel/Preserved mixed fruit | 1⁄2 Cup (8 tbs), finely diced |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 4.7 mg1.6%
Sodium 15.2 mg0.6%
Total Carbohydrates 27 g9%
Dietary Fiber 1.8 g7.2%
Sugars 19.2 g
Protein 0.36 g0.72%
Vitamin A 0.2% Vitamin C 43%
Calcium 2.3% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Mix softened sherbet and candied lemon peel; spoon into shells.
Place lemon halves together and freeze at least 2 hours.
Serve on glossy green leaves.
Chef
