Frozen Lemon Pie Recipe

Frozen Lemon Pie picture


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Sugar1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Flaked coconut1⁄2 Cup (8 tbs)
 Lemon rind1⁄2 Teaspoon
 Evaporated milk1 Cup (16 tbs)
 Crushed chocolate wafers1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 287 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 91.4 mg

Sodium 269.2 mg11.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.9 g7.5%

Sugars 25.8 g

Protein 7 g13.6%

Vitamin A 3.4% Vitamin C 7.7%

Calcium 9.6% Iron 8.5%

*Based on a 2000 Calorie diet


Beat egg yolks slightly in top of double boiler.
Add 1/4 cup sugar and lemon juice.
Cook over hot water until mixture thickens, stirring constantly.
Add coconut and rind.
Beat egg whites stiffly with remaining sugar, and fold into egg-yolk mixture.
Whip evaporated milk until very stiff.
Fold in lemon mixture.
Sprinkle a deep 10-inch oiled pie pan With 1/2 the wafer crumbs, pour in custard and top with remaining crumbs.
Serve in wedges.
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