Frozen Lemon Dessert Recipe
Ingredients
| Eggs | 6 , separated | |
| Sugar | 1 Cup (16 tbs) | |
| Whipping cream | 1/2 Pint | |
| Juice and rind of 2 lemons | ||
| Graham cracker crumbs | 1/2 Cup (16 tbs) | |
Directions
Grease a spring-form pan.
(Place a sheet of aluminum foil under pan in case of dripping during preparation.) Sprinkle two tablespoons of graham cracker crumbs on the bottom and sides of spring form pan.
Beat 6 egg whites, with 1/2 cup sugar, until stiff.
Beat egg yolks with 1/2 cup sugar until light and fluffy.
Whip cream in a large bowl.
Fold egg yolks into whipped cream; fold in egg whites.
Fold in lemon juice and rind.
Alternate lemon mixture and graham cracker crumbs in spring-form pan.
Freeze.
Decorate with sliced lemon curls.
(Place a sheet of aluminum foil under pan in case of dripping during preparation.) Sprinkle two tablespoons of graham cracker crumbs on the bottom and sides of spring form pan.
Beat 6 egg whites, with 1/2 cup sugar, until stiff.
Beat egg yolks with 1/2 cup sugar until light and fluffy.
Whip cream in a large bowl.
Fold egg yolks into whipped cream; fold in egg whites.
Fold in lemon juice and rind.
Alternate lemon mixture and graham cracker crumbs in spring-form pan.
Freeze.
Decorate with sliced lemon curls.
Chef
