Frozen Fudge Recipe
Ingredients
| Cold milk | 1 1⁄2 Cup (24 tbs) | |
| Cream/Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Chocolate fudge instant pudding | 110 Gram | |
| Sugar | 1 Tablespoon | |
| Chopped pecans | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 243 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 3.1 g15.4%
Trans Fat 0 g
Cholesterol 10.5 mg3.5%
Sodium 164.1 mg6.8%
Total Carbohydrates 37 g12.4%
Dietary Fiber 0.9 g3.6%
Sugars 22.7 g
Protein 5 g9.3%
Vitamin A 2.8% Vitamin C 0.13%
Calcium 16.2% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Proceed as directed on pudding package.
Fold in nuts and pour into ice tray.
Freeze until firm around edges, about 2 hours.
Transfer mixture to bowl and beat until smooth but not melted.
Freeze 2 to 4 hours.
Chef
