Frozen Fruit Salad Supreme Recipe
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Marshmallows | 12 , cut into pieces | |
| Whipping cream | 1/2 Pint, Whipped | |
| Fruit cocktail | 1 Can (10oz), drained |
Directions
Combine eggs, sugar, and vinegar in top of double boiler.
Cook over hot (not boiling) water until mixture thickens.
Remove from heat and add marsh mallows; stir until all are dissolved.
Cool.
Fold in whipped cream and fruit cocktail.
Pour into freezer tray and freeze until firm.
Cook over hot (not boiling) water until mixture thickens.
Remove from heat and add marsh mallows; stir until all are dissolved.
Cool.
Fold in whipped cream and fruit cocktail.
Pour into freezer tray and freeze until firm.
Chef
