Frozen Fruit Salad With Marshmallows Recipe
Ingredients
1 envelope whipped topping mix
1/4 t almond extract
1 pkg. (3 oz.) cream cheese, softened
1 can (1 lb.) apricot halves
1 can (1 lb.) pineapple chunks or tidbits
1 jar (4 oz.) maraschino cherries
1 c miniature marshmallows
Directions
Prepare whipped topping mix according to package directions, adding almond extract.
Beat in softened cream cheese.
Fold in drained fruits and marshmallows.
Freeze in 9 x 9-inch pan several hours or overnight.
Individual servings may be frozen in paper baking cups.
Beat in softened cream cheese.
Fold in drained fruits and marshmallows.
Freeze in 9 x 9-inch pan several hours or overnight.
Individual servings may be frozen in paper baking cups.
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