Frozen Fruit Salad With Marshmallows Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Course
MethodMain Ingredient
Interest Group

Ingredients

 Whipped topping mix1 Tablespoon
 Almond extracts1⁄4 Tablespoon
 Cream cheese3 Ounce, softened
 Apricot halves1 Can (10 oz) (Around 1 pound)
 Pineapple tidbits1 Can (10 oz) (Or Chunks Weighing Around 1 pound)
 Maraschino cherry4 Ounce (About 1 Jar)
 Miniature marshmallows1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 84 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 7.8 mg

Sodium 28.8 mg1.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.98 g3.9%

Sugars 12 g

Protein 0.96 g1.9%

Vitamin A 11% Vitamin C 9.1%

Calcium 1.5% Iron 0.89%

*Based on a 2000 Calorie diet

Directions

Prepare whipped topping mix according to package directions, adding almond extract.
Beat in softened cream cheese.
Fold in drained fruits and marshmallows.
Freeze in 9 x 9-inch pan several hours or overnight.
Individual servings may be frozen in paper baking cups.
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