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Frozen Fruit Salad With Marshmallows Recipe
|Whipped topping mix||1 Tablespoon|
|Almond extracts||1⁄4 Tablespoon|
|Cream cheese||3 Ounce, softened|
|Apricot halves||1 Can (10 oz) (Around 1 pound)|
|Pineapple tidbits||1 Can (10 oz) (Or Chunks Weighing Around 1 pound)|
|Maraschino cherry||4 Ounce (About 1 Jar)|
|Miniature marshmallows||1 Cup (16 tbs)|
Calories 84 Calories from Fat 22
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 7.8 mg
Sodium 28.8 mg1.2%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.98 g3.9%
Sugars 12 g
Protein 0.96 g1.9%
Vitamin A 11% Vitamin C 9.1%
Calcium 1.5% Iron 0.89%
*Based on a 2000 Calorie diet
Beat in softened cream cheese.
Fold in drained fruits and marshmallows.
Freeze in 9 x 9-inch pan several hours or overnight.
Individual servings may be frozen in paper baking cups.