Frozen Fruit Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (4-serving size) JELL-O® Brand Strawberry Flavor Gelatin
1 cup boiling water
1 can (6 fluid ounces) frozen concentrated lemonade
3 cups thawed COOL WHIP® Non-Dairy Whipped Topping
1 can (16 ounces) sliced peaches, drained and chopped
1 can (8 1/2 ounces) pear halves, drained and chopped
Directions
Completely dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes before serving.
Unmold and slice.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes before serving.
Unmold and slice.
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