Frozen Fruit Salad Recipe
Ingredients
| Strawberry package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Lemonade | 1 Can (10oz), frozen | |
| 3 cups thawed COOL WHIP® Non-Dairy Whipped Topping | ||
| Peaches | 1 Can (10oz), chopped | |
| Pear | 1 Can (10oz), chopped | |
Directions
Completely dissolve gelatin in boiling water.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes before serving.
Unmold and slice.
Add lemonade and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5-inch loaf pan.
Freeze until firm, about 4 hours.
Remove from freezer about 30 minutes before serving.
Unmold and slice.
Chef
