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Frozen Fruit Salad Recipe
|Fruit cocktail||2 1⁄2 Can (25 oz)|
|Juice||1⁄4 Cup (4 tbs) (From Fruit)|
|Cream cheese||6 Ounce|
|Heavy cream||2 Cup (32 tbs)|
Calories 203 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.7%
Saturated Fat 9 g44.9%
Trans Fat 0 g
Cholesterol 52.8 mg
Sodium 121.9 mg5.1%
Total Carbohydrates 17 g5.8%
Dietary Fiber 0.45 g1.8%
Sugars 11.8 g
Protein 2 g3%
Vitamin A 13.6% Vitamin C 94.8%
Calcium 3.1% Iron 0.56%
*Based on a 2000 Calorie diet
Place juice and marshmallows in top part of double boiler.
Place over hot water and heat until marsh- mallows are melted.
Soften cream cheese in a large mixing bowl with a little of the heavy cream.
Beat remaining cream until thick and glossy.
Stir salt and melted marshmallows into softened cream cheese.
Fold in whipped cream and fruit cock tail.
Spoon into four No.
2 cans and cover tops with aluminum foil.
Place in freezing compartment of refrigerator and freeze at least 4 hours.
To serve, remove bottom of can with can opener, loosen salad around edges with a knife.
Push out from bottom.
Cut into slices.
Serve on crisp lettuce.