Frozen Fruit Cup Recipe
Ingredients
1 c. fruit cocktail or cut up fruit
1/2 c. seedless grapes
1/2 c. watermelon balls
1 bottle ginger ale chilled
Mint leaves
Directions
Mix fruits; place in ice cube tray.
Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy.
Serve in small sherbet glasses garnished with mint leaves.
Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy.
Serve in small sherbet glasses garnished with mint leaves.
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