Frozen Fruit Cup Recipe
Ingredients
| Fruit cocktail/Cut up fruit | 1 Cup (16 tbs) | |
| Seedless grapes | 1⁄2 Cup (8 tbs) | |
| Watermelon balls | 1⁄2 Cup (8 tbs) | |
| Ginger ale | 1 Liter, chilled | |
| Mint leaves | 1 Teaspoon (For Garnishing) |
Nutrition Facts
Serving size
Calories 64 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.1%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.2 mg0.5%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.48 g1.9%
Sugars 14.4 g
Protein 0.16 g0.31%
Vitamin A 1.8% Vitamin C 2.6%
Calcium 0.6% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy.
Serve in small sherbet glasses garnished with mint leaves.
Chef
