Frozen Fruit Crème Recipe
Ingredients
2 cups unsweetened frozen fruit of choice
1/4 cup honey
3 tablespoons fruit juice, sweetened preserves choose flavor to correspond with frozen fruit
1 cup yogurt cheese .
1/3 cup nonfat dry milk
1/2 teaspoon vanilla
How to make Frozen Fruit Crème
1. Combine all ingredients except 1 tablespoon preserves in food processor and puree until smooth, stir in additional tablespoon of preserves.2. Spoon into bowls and serve at once, or transfer to a freezer container and place in freezer for 30 minutes for a soft ice cream consistency.
3. Longer freezing will harden fruit creme.
4. If made well in advance, let sit at room temperature for about 10 minutes before serving for best texture.
Leave a Comment
Frozen Fruit Crème
Cubed Pork N Beans Thai Grilled Chicken Layered Supper Sauteed Green Beans Old-fashioned Potato Pancakes Cheese And Date Bread Confetti Turkey Salad Sndwich Broiled Vegetable Melange Roast Capon Meaty Macaroni And Cheese Porcupine Meatballs Ritz Cracker Pie Double Stars Pineapple Pecan Pie Vegetable Tartlets Southern Crab Cakes Chocolate Tube Cake Clear Tomato Soup Beef Stew Chicken Livers With Yogurt