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Frozen Fruit Cocktail Recipe
|Sugar||8 Cup (128 tbs) (May Reduce To 4 Cups)|
|Canned pineapple juice||46 Ounce (1 Can)|
|Frozen orange juice concentrate||12 Ounce|
|Water||3 Can (30 oz)|
|Ripe pears||16 Pound, peeled, cored and cut into bite-size pieces (1/3 Bushel)|
|Ripe peaches||16 Pound, peeled, pitted and cut into bite-size pieces (1/3 Bushel)|
|Pineapple tidbits with juice||4 Can (40 oz)|
|Seedless grapes||5 Pound (Green Or Red Colored)|
|Maraschino cherries||1 Pound, drained and cut in half (1 Large Bottle)|
Serving size: Complete recipe
Calories 16860 Calories from Fat 276
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 162.2 mg6.8%
Total Carbohydrates 4361 g1453.7%
Dietary Fiber 371.4 g1485.5%
Sugars 3723.2 g
Protein 121 g242.7%
Vitamin A 541.8% Vitamin C 2666.7%
Calcium 174.6% Iron 248.9%
*Based on a 2000 Calorie diet
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.