Frozen Fruit Cocktail Recipe
Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out.
Ingredients
4 c. water
8 c. sugar (you can reduce this to 4 c.)
1 (46-oz.) can pineapple juice
12 oz. frozen orange juice concentrate and 3 cans water
1/3 bushel (16 lbs.) ripe pears, peeled, cored and cut into bite-size pieces
1/3 bushel (16 lbs.) ripe peaches, peeled, pitted and cut into bite-size pieces
4 cans pineapple tidbits with juice
5 lbs. green or red seedless grapes
1 Ig. bottle maraschino cherries, drained and cut in half
Directions
Heat to dissolve and cool.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
Freeze.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
Freeze.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.
