Frozen Fruit Cocktail Recipe
Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out.
Ingredients
| Sugar | 8 Cup (128 tbs) (May Reduce To 4 Cups) | |
| Canned pineapple juice | 46 Ounce (1 Can) | |
| Frozen orange juice concentrate | 12 Ounce | |
| Water | 3 Can (30 oz) | |
| Water | 3 Can (30 oz) | |
| Ripe pears | 16 Pound, peeled, cored and cut into bite-size pieces (1/3 Bushel) | |
| Ripe peaches | 16 Pound, peeled, pitted and cut into bite-size pieces (1/3 Bushel) | |
| Pineapple tidbits with juice | 4 Can (40 oz) | |
| Seedless grapes | 5 Pound (Green Or Red Colored) | |
| Maraschino cherries | 1 Gallon, drained and cut in half (1 Large Bottle) |
Directions
Heat to dissolve and cool.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
Freeze.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.
Pour this into a very large pan or bowl.
Add: Put into plastic containers or 1 -quart Ziploc freezer bags.
Freeze.
When you are ready to serve, microwave the container for 2 or 3 minutes.
It should still be slightly frozen and slushy.
Chef
