Frozen Dessert Royale Recipe
Loaded with taste, this Frozen Dessert Royale recipe is a plateful of temptation! Canadian Frozen Dessert Royale is served as a tasty Dessert. Use the freshest of Fruits available to get the most amazing Frozen Dessert Royale. Dish up this Frozen Dessert Royale for a meal today and see it simply vanish.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 cups vanilla wafer crumbs (about 12 oz.)
6 tablespoons sugar
3/4 cup butter, softened
2 tablespoons sugar
1 pt. fresh strawberries, rinsed, drained, and hulled
2 cups undiluted evaporated milk
1 pkg. (10 1/2 oz.) miniature marshmallows
1 can (20 oz.) crushed pineapple, drained
2 cups small date pieces
2 cups chopped walnuts
1 can (6 oz.) frozen lemonade concentrate, thawed
1 tablespoon finely chopped crystallized ginger
Directions
Mix crumbs and 6 tablespoons sugar in a bowl.
Blend in butter with a fork or pastry blender.
Reserve 3/4 cup crumb mixture for topping.
Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan.
Sprinkle 2 tablespoons sugar over strawberries in a bowl; set aside, stirring occasionally, until sugar is dissolved.
Combine evaporated milk and marshmallows in the top of a double boiler.
Heat over boiling water, stirring occasionally, until marshmallows are just melted.
Remove from water and cool completely.
Blend strawberries, drained pineapple, dates, walnuts, lemonade concentrate, and crystallized ginger into cooled marshmallow mixture.
Turn into crumb-lined pan.
Sprinkle reserved crumb mixture evenly over top.
Freeze just until firm
Blend in butter with a fork or pastry blender.
Reserve 3/4 cup crumb mixture for topping.
Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan.
Sprinkle 2 tablespoons sugar over strawberries in a bowl; set aside, stirring occasionally, until sugar is dissolved.
Combine evaporated milk and marshmallows in the top of a double boiler.
Heat over boiling water, stirring occasionally, until marshmallows are just melted.
Remove from water and cool completely.
Blend strawberries, drained pineapple, dates, walnuts, lemonade concentrate, and crystallized ginger into cooled marshmallow mixture.
Turn into crumb-lined pan.
Sprinkle reserved crumb mixture evenly over top.
Freeze just until firm
