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Frozen Cranberry Rounds Recipe
|Canned jellied cranberry sauce||1 Pound|
|Sour cream||1⁄2 Pint|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Crushed pineapple||1 Can (10 oz) (Drained Reserve, No. 2 Can)|
Calories 257 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 20.8 mg
Sodium 75.2 mg3.1%
Total Carbohydrates 39 g13.1%
Dietary Fiber 1.6 g6.4%
Sugars 36.9 g
Protein 3 g5.3%
Vitamin A 5.2% Vitamin C 11.5%
Calcium 5.6% Iron 1.3%
*Based on a 2000 Calorie diet
1)Take a bowl, and put cranberry sauce into it. Keep the reserve can.
2)Beat cranberry sauce until mushy.
3)In another bowl, add sour cream and nuts.
4)Add pineapple into cranberry sauce, sour cream and nuts.
5)Clean reserved cans and grease insides lightly.
6)Pour the mixture into cans and cover tightly with foil. Freeze until firm.
7)Remove cans from refrigerator and leave it at room temperature for several minutes.
8)Cut bottoms from cans and push salad from cans.
9)Slice and serve.