Frozen Cranberry Pineapple Salad Recipe
Ingredients
| Crushed pineapple | 1 Can (10oz), drained | |
| Whole cranberry sauce | 1 Can (10oz) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Pecans | 1/4 Cup (16 tbs), coarsely chopped |
Directions
Mix thoroughly pineapple, cranberry sauce, sour cream and pecans.
Pour into refrigerator tray.
Freeze at least 3 hours or until firm.
Thirty minutes before serving, remove tray from freezer and place in refrigerator.
Pour into refrigerator tray.
Freeze at least 3 hours or until firm.
Thirty minutes before serving, remove tray from freezer and place in refrigerator.
Chef
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