Frozen Cranberry Cream Recipe
Get loads of fun on your plate with this extremelt scrumptious Frozen Cranberry Cream! Yeah, one of the best frozen desserts you can say, this Frozen Cranberry Cream is just simple and easy to make. Go ahead ane just whip it up!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups fresh cranberries, rinsed
1/2 cup water
1 cup sugar
1/8 teaspoon ground cinnamon
Few grains ground cloves
Few grains ground nutmeg
1 cup heavy cream, whipped
Directions
Combine cranberries and water in a saucepan.
Bring to boiling over medium heat and cook until skins pop.
Force cranberries through a sieve or food mill.
Add the sugar, cinnamon, cloves, and nutmeg and stir until sugar is dissolved.
Cool; chill about 1 hour.
Fold whipped cream into the cranberry mixture and turn into a refrigerator tray.
Freeze until mixture is mushy.
Turn ice cream mixture into a chilled bowl and beat with a hand rotary or electric beater until smooth.
Return to tray and freeze until firm.
Bring to boiling over medium heat and cook until skins pop.
Force cranberries through a sieve or food mill.
Add the sugar, cinnamon, cloves, and nutmeg and stir until sugar is dissolved.
Cool; chill about 1 hour.
Fold whipped cream into the cranberry mixture and turn into a refrigerator tray.
Freeze until mixture is mushy.
Turn ice cream mixture into a chilled bowl and beat with a hand rotary or electric beater until smooth.
Return to tray and freeze until firm.
