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Frozen Cocktail Salad Recipe
|Dairy sour cream||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Canned fruit cocktail||30 Ounce, drained|
|Bananas||2 Medium, cut into 0.25 inch slices|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Maraschino cherries||10 Ounce, halved|
Calories 199 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 14.9 mg
Sodium 28 mg1.2%
Total Carbohydrates 31 g10.4%
Dietary Fiber 1.7 g6.7%
Sugars 28.4 g
Protein 1 g2.8%
Vitamin A 3.7% Vitamin C 5%
Calcium 10.1% Iron 1.6%
*Based on a 2000 Calorie diet
Stir in fruit cocktail, bananas, nuts and cherries.
Pour into 2 refrigerator trays.
Freeze 24 hours or until firm.
(Upright or chest freezers will freeze salad in about 2 hours.) About 15 minutes before serving, remove trays from freezer and place in refrigerator.
Cut each salad into 8 pieces, 2x21/4 inches.
Stemmed red cherries make a bright garnish.