Frozen Christmas Pudding Recipe
This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as it doesn't take much time!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/2 cups macaroon crumbs (about 14 small macaroons, crushed)
1/2 cup chopped pecans
1/2 Cup chopped pitted dates
1/4 cup chopped candied pineapple
1/4 cup chopped candied orange peel
1 1/4 teaspoons grated lemon peel
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 marshmallows, quartered
1/4 cup orange juice
1/4 cup sugar
1 cup heavy cream, whipped
Directions
Combine crumbs, pecans, dates, pineapple, orange and lemon peels, cinnamon, and nutmeg in a bowl; set aside.
Heat marshmallows, orange juice, and sugar together in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Blend into fruit mixture.
Fold in whipped cream.
Put 10 paper baking cups, 21/4X11/4 inches, into refrigerator trays or muffin-pan wells.
Spoon mixture into cups; freeze until firm.
When ready to serve, garnish each with a holly spray formed with red cinnamon candies and pieces of green gumdrops.
Heat marshmallows, orange juice, and sugar together in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Blend into fruit mixture.
Fold in whipped cream.
Put 10 paper baking cups, 21/4X11/4 inches, into refrigerator trays or muffin-pan wells.
Spoon mixture into cups; freeze until firm.
When ready to serve, garnish each with a holly spray formed with red cinnamon candies and pieces of green gumdrops.
