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Frozen Christmas Pudding Recipe
|Macaroon crumbs||1 1⁄2 Cup (24 tbs), crushed (About 14 Small Macaroons)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Chopped pitted dates||1⁄2 Cup (8 tbs)|
|Chopped candied pineapple||1⁄4 Cup (4 tbs)|
|Chopped candied orange peel||1⁄4 Cup (4 tbs)|
|Grated lemon peel||1 1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Marshmallows||8 , quartered|
|Orange juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 2308 Calories from Fat 1274
% Daily Value*
Total Fat 145 g223.3%
Saturated Fat 70.8 g354.1%
Trans Fat 0 g
Cholesterol 328.8 mg
Sodium 380.7 mg15.9%
Total Carbohydrates 257 g85.8%
Dietary Fiber 22.8 g91.3%
Sugars 191.1 g
Protein 15 g30.1%
Vitamin A 75.6% Vitamin C 116.9%
Calcium 30% Iron 22.3%
*Based on a 2000 Calorie diet
Heat marshmallows, orange juice, and sugar together in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Blend into fruit mixture.
Fold in whipped cream.
Put 10 paper baking cups, 21/4X11/4 inches, into refrigerator trays or muffin-pan wells.
Spoon mixture into cups; freeze until firm.
When ready to serve, garnish each with a holly spray formed with red cinnamon candies and pieces of green gumdrops.