Frozen Christmas Pudding Recipe
This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as it doesn't take much time!
Ingredients
| Crumbs | 1 1/2 Cup (16 tbs), crushed | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Pitted dates | 1/2 Cup (16 tbs), chopped | |
| Candied pineapple | 1/4 Cup (16 tbs), chopped | |
| Candied orange peel | 1/4 Cup (16 tbs), chopped | |
| Lemon peel | 1 1/4 Teaspoon, grated | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Marshmallows | 8 , quartered | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), Whipped |
Directions
Combine crumbs, pecans, dates, pineapple, orange and lemon peels, cinnamon, and nutmeg in a bowl; set aside.
Heat marshmallows, orange juice, and sugar together in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Blend into fruit mixture.
Fold in whipped cream.
Put 10 paper baking cups, 21/4X11/4 inches, into refrigerator trays or muffin-pan wells.
Spoon mixture into cups; freeze until firm.
When ready to serve, garnish each with a holly spray formed with red cinnamon candies and pieces of green gumdrops.
Heat marshmallows, orange juice, and sugar together in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally.
Blend into fruit mixture.
Fold in whipped cream.
Put 10 paper baking cups, 21/4X11/4 inches, into refrigerator trays or muffin-pan wells.
Spoon mixture into cups; freeze until firm.
When ready to serve, garnish each with a holly spray formed with red cinnamon candies and pieces of green gumdrops.
Chef
