Frozen Christmas Custard Recipe

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one!

Summary

CuisineCourse
DishSpeciality

Ingredients

 Chopped candied cherries2 Tablespoon
 Candied ginger2 Tablespoon, chopped
 Candied pineapple2 Tablespoon, chopped
 Raisins2 Tablespoon
 Currants1 Tablespoon
 Chopped mixed candied peel2 Tablespoon
 Sauterne2⁄3 Cup (10.67 tbs)
 Custard2 Cup (32 tbs) (Basic Confectioners')
 Whipping cream2 Cup (32 tbs), beaten

Nutrition Facts

Serving size: Complete recipe

Calories 3293 Calories from Fat 1951

% Daily Value*

Total Fat 216 g332%

Saturated Fat 123 g615%

Trans Fat 0 g

Cholesterol 832.2 mg

Sodium 1312.3 mg54.7%

Total Carbohydrates 249 g82.9%

Dietary Fiber 4.9 g19.7%

Sugars 176.3 g

Protein 36 g71.1%

Vitamin A 2.6% Vitamin C 79.4%

Calcium 79.9% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

Combine cherries, ginger, pineapple, raisins, currants, and mixed peel in small bowl.
Pour sauterne over mixture.
Let stand 1 hour; drain.
Add fruit mixture to custard.
Fold in whipped cream until well blended.
Place in lightly oiled 8-cup souffle dish; freeze until hard.
To unmold, let custard stand at room temperature 10 minutes.
Dip bowl in hot water; turn custard out onto platter.
Pour boiling water into bowl; dip sharp knife into water.
Cut custard into wedges; place on serving platter. (Dip knife into hot water before cutting each slice.)
Frozen custard can be made into balls by using ice-cream scoop that has been dipped into boiling water.
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