Frozen Christmas Custard Recipe

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one!




 Chopped candied cherries2 Tablespoon
 Candied ginger2 Tablespoon, chopped
 Candied pineapple2 Tablespoon, chopped
 Raisins2 Tablespoon
 Currants1 Tablespoon
 Chopped mixed candied peel2 Tablespoon
 Sauterne2⁄3 Cup (10.67 tbs)
 Custard2 Cup (32 tbs) (Basic Confectioners')
 Whipping cream2 Cup (32 tbs), beaten

Nutrition Facts

Serving size: Complete recipe

Calories 3293 Calories from Fat 1951

% Daily Value*

Total Fat 216 g332%

Saturated Fat 123 g615%

Trans Fat 0 g

Cholesterol 832.2 mg

Sodium 1312.3 mg54.7%

Total Carbohydrates 249 g82.9%

Dietary Fiber 4.9 g19.7%

Sugars 176.3 g

Protein 36 g71.1%

Vitamin A 2.6% Vitamin C 79.4%

Calcium 79.9% Iron 8.9%

*Based on a 2000 Calorie diet


Combine cherries, ginger, pineapple, raisins, currants, and mixed peel in small bowl.
Pour sauterne over mixture.
Let stand 1 hour; drain.
Add fruit mixture to custard.
Fold in whipped cream until well blended.
Place in lightly oiled 8-cup souffle dish; freeze until hard.
To unmold, let custard stand at room temperature 10 minutes.
Dip bowl in hot water; turn custard out onto platter.
Pour boiling water into bowl; dip sharp knife into water.
Cut custard into wedges; place on serving platter. (Dip knife into hot water before cutting each slice.)
Frozen custard can be made into balls by using ice-cream scoop that has been dipped into boiling water.