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Frozen Christmas Custard Recipe
|Chopped candied cherries||2 Tablespoon|
|Candied ginger||2 Tablespoon, chopped|
|Candied pineapple||2 Tablespoon, chopped|
|Chopped mixed candied peel||2 Tablespoon|
|Sauterne||2⁄3 Cup (10.67 tbs)|
|Custard||2 Cup (32 tbs) (Basic Confectioners')|
|Whipping cream||2 Cup (32 tbs), beaten|
Serving size: Complete recipe
Calories 3293 Calories from Fat 1951
% Daily Value*
Total Fat 216 g332%
Saturated Fat 123 g615%
Trans Fat 0 g
Cholesterol 832.2 mg
Sodium 1312.3 mg54.7%
Total Carbohydrates 249 g82.9%
Dietary Fiber 4.9 g19.7%
Sugars 176.3 g
Protein 36 g71.1%
Vitamin A 2.6% Vitamin C 79.4%
Calcium 79.9% Iron 8.9%
*Based on a 2000 Calorie diet
Pour sauterne over mixture.
Let stand 1 hour; drain.
Add fruit mixture to custard.
Fold in whipped cream until well blended.
Place in lightly oiled 8-cup souffle dish; freeze until hard.
To unmold, let custard stand at room temperature 10 minutes.
Dip bowl in hot water; turn custard out onto platter.
Pour boiling water into bowl; dip sharp knife into water.
Cut custard into wedges; place on serving platter. (Dip knife into hot water before cutting each slice.)
Frozen custard can be made into balls by using ice-cream scoop that has been dipped into boiling water.