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Frozen Chocolate Graham Cups Recipe
|Cold milk||1 1⁄2 Cup (24 tbs)|
|Thawed whipped topping||1 Cup (16 tbs) (Cool Whip Non-Dairy)|
|Graham crackers||7 , broken|
|Chopped salted peanuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1493 Calories from Fat 744
% Daily Value*
Total Fat 80 g123.6%
Saturated Fat 50.7 g253.5%
Trans Fat 0 g
Cholesterol 33.9 mg
Sodium 879.4 mg36.6%
Total Carbohydrates 153 g51.1%
Dietary Fiber 6.4 g25.4%
Sugars 94.1 g
Protein 23 g46.4%
Vitamin A 6.9% Vitamin C 0.3%
Calcium 48.4% Iron 24.3%
*Based on a 2000 Calorie diet
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in whipped topping, crackers, marshmallows and peanuts.
Spoon into muffin pan lined with paper baking cups.
Freeze until firm, about 3 hours.
Garnish with additional whipped topping, if desired.