Frozen Chocolate Recipe
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me
Ingredients
7 c. butter or margarine
2 c. confectioners' sugar, sifted
4 sq. chocolate, melted
4 eggs
1/4 to 1 tsp. peppermint flavoring
1 to 2 tsp. vanilla
1 c. crushed chocolate wafers
Directions
Cream butter.
Add sugar; beat until light and fluffy.
Add chocolate; blend well.
Add eggs, one at a time, beating well after each addition.
Blend in flavorings.
Spread half the crumbs in bottom of 10 x 6-inch pan or in 18 cupcake liners in muffin tins.
Spoon in chocolate mixture; top with remaining crumbs.
Freeze for at least 4 hours.
Garnish each serving with whipped cream and cherry.
Add sugar; beat until light and fluffy.
Add chocolate; blend well.
Add eggs, one at a time, beating well after each addition.
Blend in flavorings.
Spread half the crumbs in bottom of 10 x 6-inch pan or in 18 cupcake liners in muffin tins.
Spoon in chocolate mixture; top with remaining crumbs.
Freeze for at least 4 hours.
Garnish each serving with whipped cream and cherry.
