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Frozen Chocolate Recipe
|Butter/Margarine||7 Cup (112 tbs)|
|Confectioners sugar||2 Cup (32 tbs)|
|Peppermint flavor||1 Teaspoon|
|Crushed chocolate wafers||1 Cup (16 tbs)|
Calories 1670 Calories from Fat 1471
% Daily Value*
Total Fat 167 g257.5%
Saturated Fat 104.7 g523.7%
Trans Fat 0 g
Cholesterol 529.7 mg176.6%
Sodium 105.8 mg4.4%
Total Carbohydrates 45 g15%
Dietary Fiber 1.1 g4.2%
Sugars 39.7 g
Protein 6 g11.7%
Vitamin A 100.8% Vitamin C
Calcium 6.5% Iron 6.4%
*Based on a 2000 Calorie diet
Add sugar; beat until light and fluffy.
Add chocolate; blend well.
Add eggs, one at a time, beating well after each addition.
Blend in flavorings.
Spread half the crumbs in bottom of 10 x 6-inch pan or in 18 cupcake liners in muffin tins.
Spoon in chocolate mixture; top with remaining crumbs.
Freeze for at least 4 hours.
Garnish each serving with whipped cream and cherry.