Frozen Cherry Easter Egg Recipe
Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time and effort you put in is worth it, so try it out!
Ingredients
3 pts. vanilla ice cream, softened
1 1/2 cups chopped candied red cherries
3/4 cup chopped toasted filberts
1/4 cup finely chopped flaked coconut
3 tablespoons maraschino cherry syrup
1 tablespoon vanilla extract
1 env. (2 oz.) dessert topping mix, prepared according to pkg. directions
Directions
Mix into the softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and extract.
Pack mixture into a 1 1/2 quart melon mold,which has been rinsed with cold water and drained.
Cover and freeze until firm, about 3 hours.
Invert the mold on a chilled plate.
Dip a clean towel in hot water, quickly wring it almost dry, and wrap it around the mold for a few seconds; lift off mold.
If mold cannot be lifted off immediately, repeat.
If necessary, set in freezer before frosting.
Frost the egg with the whipped dessert topping.
Decorate, using a cake decorating set (aerosol cans of tinted frosting with decorating tips) or your favorite decorating frosting and pastry bag with decorating tubes.
Pipe frosting onto frozen egg in an attractive design.
Garnish with whole candied red cherries.
Pack mixture into a 1 1/2 quart melon mold,which has been rinsed with cold water and drained.
Cover and freeze until firm, about 3 hours.
Invert the mold on a chilled plate.
Dip a clean towel in hot water, quickly wring it almost dry, and wrap it around the mold for a few seconds; lift off mold.
If mold cannot be lifted off immediately, repeat.
If necessary, set in freezer before frosting.
Frost the egg with the whipped dessert topping.
Decorate, using a cake decorating set (aerosol cans of tinted frosting with decorating tips) or your favorite decorating frosting and pastry bag with decorating tubes.
Pipe frosting onto frozen egg in an attractive design.
Garnish with whole candied red cherries.
