Frozen Cherry Dessert Recipe
Ingredients
| Cherries | 1 Cup (16 tbs), candied | |
| Brandy | ||
| Vanilla Ice Cream | 1 Quart | |
| Rum | 1/4 Cup (16 tbs) | |
Directions
Cover cherries with brandy; soak for several hours.
Drain.
Let ice cream stand until softened; blend in cherries and rum.
Freeze in individual sherbet glasses.
Garnish with mint leaves.
Drain.
Let ice cream stand until softened; blend in cherries and rum.
Freeze in individual sherbet glasses.
Garnish with mint leaves.
Chef
