Frozen Cherry Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chopped candied cherries1 Cup (16 tbs)
 Brandy1 Tablespoon
 Vanilla ice cream1 Quart
 Rum1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 239 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 34.7 mg

Sodium 67.5 mg2.8%

Total Carbohydrates 34 g11.5%

Dietary Fiber 0.55 g2.2%

Sugars 30.4 g

Protein 3 g5.5%

Vitamin A 6.6% Vitamin C 0.79%

Calcium 10.1% Iron 0.43%

*Based on a 2000 Calorie diet

Directions

Cover cherries with brandy; soak for several hours.
Drain.
Let ice cream stand until softened; blend in cherries and rum.
Freeze in individual sherbet glasses.
Garnish with mint leaves.
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