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Frozen Cheddar Cheese Salad Sensation Recipe
|Canned plums||29 Ounce, drained and pits removed (1 Can, Green Ones)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chilled heavy cream||1 Cup (16 tbs), whipped|
|Green food color||3 Drop|
Serving size: Complete recipe
Calories 1781 Calories from Fat 1123
% Daily Value*
Total Fat 127 g196%
Saturated Fat 79.6 g398.1%
Trans Fat 0 g
Cholesterol 449.9 mg150%
Sodium 1302.7 mg54.3%
Total Carbohydrates 136 g45.3%
Dietary Fiber 11.8 g47%
Sugars 113.3 g
Protein 35 g70.2%
Vitamin A 159.8% Vitamin C 179.3%
Calcium 101.7% Iron 8.3%
*Based on a 2000 Calorie diet
Mix in the lemon juice, sugar, salt, and cheese.
Fold in the whipped cream, then blend in the desired amount of green food coloring.
Turn mixture into a refrigerator tray.
Freeze until firm, 3 to 4 hours.
Before serving, thaw slightly; cut into squares or wedges