Frozen Black Coffee Recipe

I bet this Frozen Black Coffee is sure gonna be the first choice of any coffee lover, once that have got the taste of it. Flavored with strong coffee and maderich with cream and sugar syrup, this sweet sip is sure to satiate all.

Summary

Difficulty LevelEasyHealth IndexAverage
CourseDish
Interest Group

Ingredients

 Strong coffee2 1⁄2 Cup (40 tbs)
 Basic sugar syrup1 1⁄4 Cup (20 tbs)
 Sugar1 Tablespoon
 Chantilly cream1 Cup (16 tbs) (Basic, Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg

Sodium 279.3 mg11.6%

Total Carbohydrates 301 g100.3%

Dietary Fiber 0 g

Sugars 28.2 g

Protein 11 g21%

Vitamin A Vitamin C

Calcium 20.2% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Combine coffee and syrup; mix well.
Pour into refrigerator trays; freeze until icy crystals form.
Dip edges of tall glasses in cold water, then into sugar to frost.
Spoon coffee mixture into glasses; top with Chantilly cream.
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