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Frozen Black Coffee Recipe
|Strong coffee||2 1⁄2 Cup (40 tbs)|
|Basic sugar syrup||1 1⁄4 Cup (20 tbs)|
|Chantilly cream||1 Cup (16 tbs) (Basic, Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1982 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 53 g265.1%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 279.3 mg11.6%
Total Carbohydrates 301 g100.3%
Dietary Fiber 0 g
Sugars 28.2 g
Protein 11 g21%
Vitamin A Vitamin C
Calcium 20.2% Iron 12.3%
*Based on a 2000 Calorie diet
Pour into refrigerator trays; freeze until icy crystals form.
Dip edges of tall glasses in cold water, then into sugar to frost.
Spoon coffee mixture into glasses; top with Chantilly cream.