Frozen Berry Banana Yogurt Recipe
Ingredients
1/2 envelope (about 1 1/2 teaspoons) unflavored gelatin
2 tablespoons water
2 cups strawberries
1 medium banana, peeled and cut into chunks
2 cups plain low-fat yogurt
Granulated sugar substitute to equal 4 teaspoons sugar
1/4 teaspoon vanilla extract
Directions
In small saucepan or metal measuring cup sprinkle gelatin over water and let stand to soften; cook over low heat, stirring constantly, until gelatin is completely dissolved.
In blender container combine strawberries, banana, and dissolved gelatin and process until smooth; add yogurt, sugar substitute, and vanilla and process until combined.
Pour mixture into shallow metal 1 1/2-quart pan; cover and freeze, stirring every 30 minutes, until mixture is the consistency of ice cream.
In blender container combine strawberries, banana, and dissolved gelatin and process until smooth; add yogurt, sugar substitute, and vanilla and process until combined.
Pour mixture into shallow metal 1 1/2-quart pan; cover and freeze, stirring every 30 minutes, until mixture is the consistency of ice cream.
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