Frozen Almond Dessert Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 2 1⁄2 Tablespoon | |
| Eggs | 2 | |
| Light corn syrup | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 Tablespoon | |
| Butter | 1 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Cream | 2 Cup (32 tbs) | |
| Almond flavoring | 1 Teaspoon | |
| Blanched almonds | 1⁄2 Cup (8 tbs), finely chopped | |
| Red candied cherries | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 4502 Calories from Fat 843
% Daily Value*
Total Fat 94 g145.3%
Saturated Fat 28.2 g140.8%
Trans Fat 0 g
Cholesterol 474 mg158%
Sodium 1244.3 mg51.8%
Total Carbohydrates 867 g289.1%
Dietary Fiber 13.5 g54%
Sugars 482.2 g
Protein 62 g123.3%
Vitamin A 30.3% Vitamin C
Calcium 142.3% Iron 44.9%
*Based on a 2000 Calorie diet
Directions
1) In a double boiler, add sugar and flour. Stir in the eggs, 1/4 cup water and corn syrup.
2) Cook, stirring constantly, till thick.
3) Add in the vanilla and butter and cool.
4) Add in the milk, cream, and almond flavoring.
5) Pour into 2 refrigerator trays.
6) Freeze till the consistency of slush.
7) Beat in the almonds and cherries.
8) Freeze till firm.
SERVING
9) Serve garnished with shaved almonds.
Chef
