Frozen Almond Cream Recipe
Frozen Almond cream….An exotic dessert made right at home. You no longer have to frequent those expensive restaurants for gourmet desserts. Here is a simple step by step guide to cooking it in your very kitchen.
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings8
Main IngredientAlmond
Ingredients
Vanilla wafers - 1 box
Butter or margarine - 1/2 c.
Powdered sugar - 1 c.
Eggs - 2, beaten
Cream - 2 c., whipped
Almond extract - 1 tsp.
Directions
MAKING
1) Crush the wafers and place half in a greased 8-inch square pan.
2) In a double boiler, mix the butter and sugar and add the eggs.
3) Cook, stirring constantly, till thickened.
4) Cool slightly.
5) Pour half the whipped cream over the crumb layer.
6) Add the almond extract to the egg mix and pour over a cream layer.
7) Cover with the remaining cream.
8) Sprinkle the remaining crumbs over the top and freeze.
SERVING
9) Cut into squares and serve.
1) Crush the wafers and place half in a greased 8-inch square pan.
2) In a double boiler, mix the butter and sugar and add the eggs.
3) Cook, stirring constantly, till thickened.
4) Cool slightly.
5) Pour half the whipped cream over the crumb layer.
6) Add the almond extract to the egg mix and pour over a cream layer.
7) Cover with the remaining cream.
8) Sprinkle the remaining crumbs over the top and freeze.
SERVING
9) Cut into squares and serve.
