Frozen Yogurt With Pears Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/2 cups (375 ml) canned pears, drained
1 cup (250 ml) plain yogurt
2 tbsp (30 ml) sugar
1 tbsp (15 ml) icing sugar
1 tsp (5 ml) lemon juice
Directions
– Mix all ingredients in a food processor.
– Pour into narrow container. Freeze.
– When mixture is partially frozen, return to food processor for 20 seconds. Remove frozen particles that stick to sides of bowl.
– Chill in freezer until mixture is frozen solid. Remove from freezer 10 minutes before serving.
– Pour into narrow container. Freeze.
– When mixture is partially frozen, return to food processor for 20 seconds. Remove frozen particles that stick to sides of bowl.
– Chill in freezer until mixture is frozen solid. Remove from freezer 10 minutes before serving.
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