Frozen Yogurt Salad Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Pineapple tidbits | 1 Can (10oz), drained | |
| Frozen strawberries package | 1 , undrained | |
| Strawberry yogurt | 1 Carton (1l) | |
| Lettuce leaves | ||
Directions
Beat whipping cream at medium speed of an electric mixer until soft peaks form; gradually add honey, beating until stiff peaks form.
Fold in pineapple, strawberries, and yogurt.
Spoon mixture into 8 lightly oiled 1/2-cup molds.
Cover and freeze at least 8 hours.
Remove from refrigerator; let stand 10 to 15 minutes.
Run a knife blade around edges to release salads from molds.
Serve on lettuce leaves.
Fold in pineapple, strawberries, and yogurt.
Spoon mixture into 8 lightly oiled 1/2-cup molds.
Cover and freeze at least 8 hours.
Remove from refrigerator; let stand 10 to 15 minutes.
Run a knife blade around edges to release salads from molds.
Serve on lettuce leaves.
Chef
