Frozen Yogurt Pie Recipe
Ingredients
| Graham cracker crumbs | 1/2 Cup (16 tbs) (Graham Crumb Crust:) | |
| Cocoa powder | 2 Teaspoon (Graham Crumb Crust:) | |
| 3 tablespoons nonfat plain yogurt | ||
| Packed brown sugar | 2 Tablespoon (Graham Crumb Crust:) | |
| 1 Peaches & Cream Frozen Yogurt | ||
| 2 fresh peaches, peeled, sliced for garnish | ||
Directions
GETTING READY
1) Preheat oven to 350F (175C).
2) In a bowl, add all crust ingredients to combine.
MAKING
3) In a 9-inch pie shell, press the crust mixture firmly.
4) Place inside oven to bake for 5 minutes.
5) Allow to cool.
6) Spread frozen yogurt evenly on top.
7) Cover with a plastic wrap and place into the frozen zone to freeze.
SERVING
8) Serve by taking out from frozen zone and garnishing by fresh peach slices.
1) Preheat oven to 350F (175C).
2) In a bowl, add all crust ingredients to combine.
MAKING
3) In a 9-inch pie shell, press the crust mixture firmly.
4) Place inside oven to bake for 5 minutes.
5) Allow to cool.
6) Spread frozen yogurt evenly on top.
7) Cover with a plastic wrap and place into the frozen zone to freeze.
SERVING
8) Serve by taking out from frozen zone and garnishing by fresh peach slices.
Chef
