Frozen Watermelon Pops Recipe
Are you looking for a lip smacking frozen watermelon pops recipe? Its good to make frozen watermelon pops for your family member whose diet is full of diabetic recipes. Fruits is the main ingredient in this frozen watermelon pops. It is the perfect choice for dessert. Stop looking and try this frozen watermelon pops recipe immediately.
Ingredients
3 cup pureed watermelon
1 tsp lemon juice
1 env. unflavored gelatin
1 pkg. strawberry gelatin powder, sugar-free
2 cup frozen lowfat nondairy whipped topping, softened
Directions
In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin.
Set aside for five minutes.
Heat over a low flame, stirring until the gelatin dissolves.
Remove from the heat and stir in the strawberry gelatin.
Mix until smooth and the gelatin is dissolved.
Refrigerate for 15 minutes, to bring to room temperature.
In a large mixing bowl, fold together the gelatin mixture and whipped topping.
Distribute into eight 4 oz (100 g) paper cups.
Freeze.
Set aside for five minutes.
Heat over a low flame, stirring until the gelatin dissolves.
Remove from the heat and stir in the strawberry gelatin.
Mix until smooth and the gelatin is dissolved.
Refrigerate for 15 minutes, to bring to room temperature.
In a large mixing bowl, fold together the gelatin mixture and whipped topping.
Distribute into eight 4 oz (100 g) paper cups.
Freeze.
