Frozen Watermelon Pops Recipe
Ingredients
| Watermelon | 3 Cup (16 tbs), pureed | |
| Lemon juice | 1 Teaspoon | |
| 1 env. unflavored gelatin | ||
| 1 pkg. strawberry gelatin powder, sugar-free | ||
| 2 cup frozen lowfat nondairy whipped topping, softened | ||
Directions
In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin.
Set aside for five minutes.
Heat over a low flame, stirring until the gelatin dissolves.
Remove from the heat and stir in the strawberry gelatin.
Mix until smooth and the gelatin is dissolved.
Refrigerate for 15 minutes, to bring to room temperature.
In a large mixing bowl, fold together the gelatin mixture and whipped topping.
Distribute into eight 4 oz (100 g) paper cups.
Freeze.
Set aside for five minutes.
Heat over a low flame, stirring until the gelatin dissolves.
Remove from the heat and stir in the strawberry gelatin.
Mix until smooth and the gelatin is dissolved.
Refrigerate for 15 minutes, to bring to room temperature.
In a large mixing bowl, fold together the gelatin mixture and whipped topping.
Distribute into eight 4 oz (100 g) paper cups.
Freeze.
Chef
