Frozen Vanilla Custard Recipe

Frozen Vanilla Custard picture

Summary

Difficulty LevelBit DifficultHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Eggs6 , lightly beaten
 Milk2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Honey2 Tablespoon
 Salt1⁄4 Teaspoon
 Heavy cream2 Cup (32 tbs)
 Vanilla1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3071 Calories from Fat 1962

% Daily Value*

Total Fat 222 g341.7%

Saturated Fat 128.3 g641.4%

Trans Fat 0 g

Cholesterol 1971.7 mg

Sodium 1270.2 mg52.9%

Total Carbohydrates 216 g72%

Dietary Fiber 0.06 g0.24%

Sugars 203 g

Protein 62 g124.5%

Vitamin A 179.6% Vitamin C 5.1%

Calcium 98.7% Iron 33%

*Based on a 2000 Calorie diet

Directions

In a medium saucepan, beat eggs, milk, sugar, honey, and salt until well blended.
Cook over low heat, stirring constantly, until the mixture thickens and coats a metal spoon.
Cover and refrigerate until thoroughly chilled.
Add heavy cream and vanilla; blend well.
Pour mixture into a 1-gallon ice cream freezer can.
Freeze according to manufacturer's directions.
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