Frozen Valentine Rounds Recipe
Ingredients
| Fruit cocktail | 1 | |
| 1 package lemon-flavored gelatin | ||
| Hot water | 1 Cup (16 tbs) | |
| 1/4 cup maraschino-cherry syrup | ||
| Lemon juice | 2 Tablespoon | |
| 2 3-ounce packages cream cheese | ||
| 1/2 cup mayonnaise or salad dressing | ||
| 1 1/2 cups tiny marshmallows | ||
| Maraschino cherries | 1/4 Cup (16 tbs), quartered | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Few drops red food coloring | ||
| 12 Gelatin Heart Cutouts | ||
Directions
Drain fruit cocktail, reserving 1 cup syrup.
Dissolve gelatin in hot water; add reserved fruit-cocktail syrup, maraschino-cherry syrup, and lemon juice.
Chill till partially set.
Soften cream cheese; add mayonnaise and beat smooth.
Add to gelatin mixture, mixing well.
Stir in fruit cocktail, marshmallows, and cherries.
Fold in whipped cream.
Tint pink with red food coloring.
Pour into two No.
2 or 2 1/2 cans.
Freeze several hours or overnight.
Use can opener to cut around bottom of can.
Push salad out.
Slice and place on lettuce.
Top with Gelatin Heart Cutouts.
Dissolve gelatin in hot water; add reserved fruit-cocktail syrup, maraschino-cherry syrup, and lemon juice.
Chill till partially set.
Soften cream cheese; add mayonnaise and beat smooth.
Add to gelatin mixture, mixing well.
Stir in fruit cocktail, marshmallows, and cherries.
Fold in whipped cream.
Tint pink with red food coloring.
Pour into two No.
2 or 2 1/2 cans.
Freeze several hours or overnight.
Use can opener to cut around bottom of can.
Push salad out.
Slice and place on lettuce.
Top with Gelatin Heart Cutouts.
Chef
