Frozen Honey Strawberry Yogurt Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time10 Min
Ready In2 Hr 10 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Unflavored gelatin | 1/2 | |
| Cold water | 2 Tablespoon | |
| Strawberries | 3 Cup (16 tbs), divided | |
| Plain unflavored yogurt - 2 cups | ||
| Honey | 1 Tablespoon | |
| Artificial sweetener to equal 4 teaspoons sugar - as required | ||
| Vanilla extract | 1/4 Teaspoon | |
Directions
MAKING
1) Take a small saucepan or metal measuring cup and sprinkle gelatin over water in it.
2) Keep it aside to soften and then stir cook over low heat until gelatin is completely dissolved.
3) Mix together 2 cups strawberries with dissolved gelatine in a blender container and process until smooth.
4) Stir in yogurt, honey, sweetener, and extract and process until well blended.
5) Mix in remaining 1 cup strawberries and process until roughly chopped.
6) Take a shallow metal 1 1/2-quart pan and pour the mixture into it.
7) Cover the mixture and place in refrigerator to freeze, stirring every 30 minutes, until consistency of ice cream is reached.
SERVING
8) Serve cold.
1) Take a small saucepan or metal measuring cup and sprinkle gelatin over water in it.
2) Keep it aside to soften and then stir cook over low heat until gelatin is completely dissolved.
3) Mix together 2 cups strawberries with dissolved gelatine in a blender container and process until smooth.
4) Stir in yogurt, honey, sweetener, and extract and process until well blended.
5) Mix in remaining 1 cup strawberries and process until roughly chopped.
6) Take a shallow metal 1 1/2-quart pan and pour the mixture into it.
7) Cover the mixture and place in refrigerator to freeze, stirring every 30 minutes, until consistency of ice cream is reached.
SERVING
8) Serve cold.
Chef
