Frozen Strawberry Yogurt Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy
Ingredients
| Strawberries | 1 Cup (16 tbs), sliced | |
| 1 tsp. plain gelatin, softened in warm water | ||
| Artificial sweetener to taste | ||
| 1 cup plain low-fat yogurt | ||
Directions
Blend berries, softened gelatin, and sweetener.
Fold into the yogurt.
Pour the mixture into a shallow pan and place it in the freezer.
Beat it with a fork quite frequently while it is freezing to incorporate air and also to reduce the size of the ice crystals.
When it is frozen, but not too hard, it can be scooped out with an ice cream scoop and served in a sherbet glass.
Fold into the yogurt.
Pour the mixture into a shallow pan and place it in the freezer.
Beat it with a fork quite frequently while it is freezing to incorporate air and also to reduce the size of the ice crystals.
When it is frozen, but not too hard, it can be scooped out with an ice cream scoop and served in a sherbet glass.
Chef
