Frozen Strawberry Margarita Pie Recipe
Ingredients
| 1 1/4 cups finely crushed pretzel crumbs | ||
| 1/2 cup plus 2 tablespoons margarine or butter, melted | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Frozen strawberries | 1 Cup (16 tbs), chopped | |
| 1/4 cup Lime Juice from Concentrate | ||
| Tequila | 4 Tablespoon | |
| 2 tablespoons triple sec or other orange-flavored liqueur | ||
| Red food coloring | 4 Drop | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
Directions
Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate.
In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well.
Fold in whipped cream.
Pour into prepared crust.
Freeze 4 hours or until firm.
Let stand 10 minutes before serving.
Garnish as desired.
Return ungarnished leftovers to freezer.
Margarita Pie: Omit strawberries and red food coloring.
Increase ReaLime to 1/3 cup.
Proceed as above.
Freeze 4 hours or chill 2 hours.
Garnish as desired.
Return ungarnished leftovers to freezer or refrigerator.
In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well.
Fold in whipped cream.
Pour into prepared crust.
Freeze 4 hours or until firm.
Let stand 10 minutes before serving.
Garnish as desired.
Return ungarnished leftovers to freezer.
Margarita Pie: Omit strawberries and red food coloring.
Increase ReaLime to 1/3 cup.
Proceed as above.
Freeze 4 hours or chill 2 hours.
Garnish as desired.
Return ungarnished leftovers to freezer or refrigerator.
Chef
