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Frozen Strawberry Margarita Pie Recipe
|Graham cracker crumbs||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Squeezed lime juice||3⁄4 Cup (12 tbs)|
|Triple sec||3 Tablespoon|
|Frozen strawberries||1⁄2 Cup (8 tbs), thawed (With Syrup)|
|Heavy cream||2 Cup (32 tbs), whipped|
Serving size: Complete recipe
Calories 3829 Calories from Fat 2293
% Daily Value*
Total Fat 261 g400.9%
Saturated Fat 161.2 g806.2%
Trans Fat 0 g
Cholesterol 913.5 mg
Sodium 891.6 mg37.2%
Total Carbohydrates 343 g114.3%
Dietary Fiber 3.1 g12.4%
Sugars 296.7 g
Protein 45 g89.1%
Vitamin A 193.5% Vitamin C 176.9%
Calcium 148.8% Iron 11%
*Based on a 2000 Calorie diet
Press into 2 (8-inch) pie pan bottoms and sides.
Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth.
Lower speed and beat in berries with syrup for 1 minute.
Fold in whipped cream until no streaks of white remain.
Pour into shells, mounding in center.