Frozen Strawberry Jam Recipe


Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyCourse
Main Ingredient


 Frozen strawberries20 Ounce, thawed (Two 10 Ounce Packages)
 Sugar3 1⁄2 Cup (56 tbs)
 Liquid fruit pectin3 Ounce (Half Of 6 Ounce Bottle)
 Paraffin1 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 2916 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.96%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 753 g251.1%

Dietary Fiber 13.7 g54.8%

Sugars 725.2 g

Protein 2 g4.9%

Vitamin A 5.1% Vitamin C 389.3%

Calcium 9.8% Iron 24%

*Based on a 2000 Calorie diet


Put strawberries through food mill or mash.
Add sugar; mix well.
Let stand 20 minutes, stirring occasionally.
When sugar has dissolved, add pectin; stir 3 minutes.
Ladle into jelly glasses, or pint jars.
Cover and let stand 24 hours or till set.
Seal glasses or jars with paraffin.
Makes enough for four 1/2-pint jars of jelly glasses.
Jam may be stored up to 6 weeks in the refrigerator or up to 1 year in the freezer.