Frozen Strawberry Jam Recipe
Ingredients
| 2 10-ounce packages frozen strawberries, thawed | ||
| Sugar | 3 1/2 Cup (16 tbs) | |
| 1/2 6-ounce bottle liquid fruit pectin | ||
| Paraffin, melted | ||
Directions
Put strawberries through food mill or mash.
Add sugar; mix well.
Let stand 20 minutes, stirring occasionally.
When sugar has dissolved, add pectin; stir 3 minutes.
Ladle into jelly glasses, or pint jars.
Cover and let stand 24 hours or till set.
Seal glasses or jars with paraffin.
Makes enough for four 1/2-pint jars of jelly glasses.
Jam may be stored up to 6 weeks in the refrigerator or up to 1 year in the freezer.
Add sugar; mix well.
Let stand 20 minutes, stirring occasionally.
When sugar has dissolved, add pectin; stir 3 minutes.
Ladle into jelly glasses, or pint jars.
Cover and let stand 24 hours or till set.
Seal glasses or jars with paraffin.
Makes enough for four 1/2-pint jars of jelly glasses.
Jam may be stored up to 6 weeks in the refrigerator or up to 1 year in the freezer.
Chef
